Tasting Notes:
Floral rose petals, plum, dark chocolate, leaves, wet earth and leather; red fruit, tannic, black pepper, smoke, bark. Drink now or up to 5 years of down time. I liked the alcohol content and didn’t get any of the heat accompanied with high alcohol percentages. With that said, for a Zinfandel, it was fairly easy drinking with only a mild amount of pepper and spice.(Courtesy of Eve Bushman of EveWine101.com)

2010 Zinfandel

$24.00Price
  • 2014 Bronze Medal Winner San Francisco Wine Competition

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